Butcher Knife Set

Description

• The Tivoli meticulously crafted Kitchen Knife Set includes: Nakiri vegetable knife, Serbian chef’s knife,Fillet knife, Boning knife, along with a professional sharpening rod and a sharp pair of poultry shears.This versatile chef knife set is your ultimate choice for slicing, dicing, chopping meat, deboning chicken and fish, whether for home cooking or professional kitchens.
• The Butcher Knife Set for kitchen is made from premium high-carbon steel. Crafted by skilled artisans with rich forging experience and utilizing modern CNC technology, every detail of high-temperature forging and quenching is meticulously controlled, this ensures that each knife in our set achieves a Rockwell hardness of 59. This forged blade knife set will be your most reliable companion in the kitchen.
• This professional Kitchen Knife Set is designed to meet the demands of cooking. Hand-polished 15~17 degree sharp blades effortlessly slice through various ingredients in the kitchen. The sleek hammered appearance and black coating on both sides of the blade not only add a stylish touch but also effectively prevent ingredients from sticking during cutting. The robust spine of the blade ensures powerful cutting capability.
•  All the knives in the Tivoli Butcher Knife Set for meat cutting feature a genuine full tang construction handle, reinforced by three rivets, wrapped in Rosewood. Not only aesthetically pleasing, but the handle shape also conforms to ergonomic principles, providing a comfortable and secure grip. Even during extended use in the busiest of kitchens, Tivoli knives provide the perfect support.
•  Tivoli BBQ knife set boasts exceptional performance, It also comes with a professional knife storage bag, making it very convenient to carry. Whether for home kitchens or outdoor grilling, it’s the ultimate knife set. Care and Maintenance: Due to the high carbon content of these hand-forged knives, pls clean them by hand. Avoid leaving acidic or alkaline substances on the blades for an extended period. Keeping the knives dry after use ensures their longevity.