15-inch Silicone Rolling Pin Non-stick Surface and Comfortable Wood Handles

Description

• Silicone rolling pin for baking: This is 2024 LATEST silicone rolling pin for dough.
• We use stainless steel roller instead of the original plastic roller, which solves the problem of too light weight of the rolling pin. Compared to plastic rolling pins, this rolling pin is more durable.
• Food-Grade High Quality Silicone: The surface of silicone is very smooth, which makes it non-stick and easy to clean （Using a damp cloth to wipe it clean）. This is a great rolling pin for baking and very practical tool for all cooks and bakers.
• Ingenious handle design: the handle is designed with comfort in mind. At the same time, a safe distance is designed so that when the roller rotates, it won’t hurt the skin of the hand.
• Use and recommendation: This rolling pin can be used to make most pasta, such as bread, noodles, pastries, fondant and pizza and pies. If this size does not meet your needs, you can use the HONGLIDA 18inch bamboo rolling pin instead.